{"id":22,"date":"2024-12-11T12:23:15","date_gmt":"2024-12-11T18:23:15","guid":{"rendered":"https:\/\/thebutcher-and-thebaker.com\/?page_id=22"},"modified":"2025-09-10T08:12:32","modified_gmt":"2025-09-10T13:12:32","slug":"meat-processing","status":"publish","type":"page","link":"https:\/\/thebutcher-and-thebaker.com\/index.php\/meat-processing\/","title":{"rendered":"Meat Processing"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Beef and Hog Processing<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">We are a non-slaughter, meat processing-only facility.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Inspected \u2013 $1.29 per pound<br>Uninspected \u2013 $1.49 per pound<br>Includes processing, vacuum sealing, and freezing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\">Download our <a href=\"https:\/\/thebutcher-and-thebaker.com\/wp-content\/uploads\/2024\/12\/Cutting-List_Beef.pdf\">Cutting Sheet for Beef<\/a><\/h4>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\">Download our <a href=\"https:\/\/thebutcher-and-thebaker.com\/wp-content\/uploads\/2024\/12\/Cutting-List_Pork.pdf\">Cutting Sheet for Pork<\/a> <\/h4>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Wild Game Processing<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">All animals must be brought in skinned.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Venison<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Bear<\/strong><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Whole Deer \u2013 $150.00<br>Bone-In Pieces &amp; Quarters \u2013 $1.99 per pound<\/td><td class=\"has-text-align-center\" data-align=\"center\">$1.29 per pound<br>Based on hanging weight<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Includes processing, vacuum sealing, and freezing.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">For more information on meat processing, give us a call at 715-564-3152.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef and Hog Processing We are a non-slaughter, meat processing-only facility. Inspected \u2013 $1.29 per poundUninspected \u2013 $1.49 per poundIncludes processing, vacuum sealing, and freezing. Download our Cutting Sheet for Beef Download our Cutting Sheet for Pork Wild Game Processing All animals must be brought in skinned. Venison Bear Whole Deer \u2013 $150.00Bone-In Pieces &amp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":12,"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/pages\/22\/revisions\/355"}],"wp:attachment":[{"href":"https:\/\/thebutcher-and-thebaker.com\/index.php\/wp-json\/wp\/v2\/media?parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}