Deli Menu

THE CHEESE HEAD CHEESE FRIES $14

Our unique garlic buttered crust topped with a blend of romano, parmesan and mozzarella cheese. Cut into strips, perfect for dipping in our marinara sauce

THE ROASTED VEG $15

Red sauce, roasted peppers, onions and mushrooms and our three cheese blend, drizzled with a balsamic glaze

THE GREEK $17

A one of a kind pizza featuring red sauce, our Greek sausage, fresh spinach, onion , feta cheese and our three cheese blend

THE COMBO $17

Basic, but delicious–red sauce, pepperoni, our Italian sausage, three cheese blend.

THE COWBOY $17

Our homemade barbecue sauce, seasoned chicken, bacon, onion, smoked gouda and our three-cheese blend

THE JIPPO $20

Red sauce, pepperoni, our Italian sausage, onions, peppers, mushrooms and three cheese blend

THE MASTERPIECE $14

Red sauce and cheese, then you make it a masterpiece!

Veggies $1 each topping — on ions, mushrooms, black olives, green olives, green peppers, fresh jalapenos
Meats $2 each topping — ltalian sausage, pepperoni, bacon

SOUP & SANDWICH OF THE DAY

Check the deli counter menu for the daily selections!

A Selection of some of the sandwiches that might be available this week:

Open Faced Tuna Melt: Our delicious tuna salad topped with white cheddar cheese, red onion and fresh tomato and broiled to perfection.

Turkey & Pesto Ciabatta: Thinly sliced turkey piled high on a toasted ciabatta roll with basil pesto, roasted red peppers and fresh spinach.

Italiano Sub: Salami, pepperoni and ham on a hoagie roll, topped with provolone cheese, fresh tomato and our homemade sub slaw.

Sante Fe Chicken: Hearty sourdough topped with our herbed mayo, grilled chicken, roasted peppers and onions and Monterey jack cheese.

Turkey & Jam, Ma’am: Thinly sliced turkey piled high on a toasted ciabatta roll with apriot jam, bacon and white cheddar cheese.

Pulled Ham Slam: Double-smoked ham shredded and piled high on a bun and topped with your choice of sauce.

Northwoods Cubano: Our Pulled ham, seasoned pork loin, swiss chees, pickle and Dijon mustard on a hoagie, grilled to perfection.